D'Aquino Nero D’Avola

Region: Sicily

Classification: IGT

Area: Is the most important and widely planted red grape variety in Sicily. Vast volumes of Nero D’Avola are produced on the island every year, has a hot Mediterranean climate.

Color: Red

Description: Light ruby red, sometime with cherry-red highlights, turning to maroon with age.

Type: Medium sweet

Taste: The flavor is clear-cut, full-bodied and elegant.

Aroma: Thin, delicate.

Alcohol: 13.5%

Aging: 3 months in stainless steel tanks prior to bottling.

Food: Grilled tri-tip served with Arugula salad and Parmesan.

Temperature: Serve at 64° Fahrenheit, 18° – 20° Celsius.

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Collections: Sicily

Category: D'Aquino

Type: Wines


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