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Area: Puglia region in southern Italy. Primitivo, also known as Zinfandel in many other countries in the world, has been grown for millennia.
Description: Deep, rich red color.
Type: Made from the traditional blend of 40% Malvasia di Candia, 30% Malvasia del Lazio.
Taste: Lovely combination of berry fruits and spices, which burst out of the glass, smooth, well balanced with soft tannins.
Aroma: Lovely with notes of berry and cherry fruit.
Aging: 5 months in stainless steel tanks prior to bottling.
Food: Pairs well with pasta, red meat, pizza margherita and mature cheese.
Temperature: 64˚-68˚ Fahrenheit, 18˚-20˚ Celsius.