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Description: Obtained from the vilification of selected grapes 70% Sangiovese, 15% Canaiolo, 15% Merlot, with intense and prolonged maceration tend to get a wide variety of floral scents.
Type: Red, sweet Italian wine.
Taste: Sweet and fruity, light-bodied red.
Aging: To be consumed while young within 1 to 2 years.
Food: Good to accompanying Mediterranean food.
Temperature: 53.60° - 57.20° Fahrenheit, 12° - 14° Celsius