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Area: Veneto Region of Northeast Italy, particularly in the provinces of Verona and Vicenza.
Description: Garganega is a variety of white wine grape. It forms the basis of the well-known white wine Soave, along with 30% of Trebbiano, and it is also a major portion of the blend used to make Gambellara. Blended with the wondeful Pinot Grigio grape, it creates a rather delicate wine.
Taste: Well-flavored on the palate with crisp fruits and lingering with notes of almond.
Aroma: Wine with aromatic hints of lemon and almonds on the mose.
Aging: It is considered an “early to market wine” that can be bottled and out on the market within 4 – 12 weeks after fermentation.
Food: Match for salads, seafood and soft cheeses.
Temperature: 50° - 53.60° Fahrenheit, 10° - 12° Celsius