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Classification: Flavored wine
Description: Dark red.
Taste: Sweet but kept fresh by the lightly sparkling character.
Aroma: Intensely aromatic with wild strawberry aromas.
Aging: Partially fermented in autoclave in order to produce the required Carbon Dioxide before adding the natural aroma.
Food: Makes the ideal apéritif and partner for desserts.
Temperature: Serve at 64° Fahrenheit, 18° – 20° Celsius.