Incanto Marsala Dry

Region: Sicily

Classification: DOC (1969) Modified (1984)

Area: Wide area including the two ports of Marsala and Trapani in addition to reaching farther inland.

Color: Red

Description: Dark red with maroon highlights the Fine ruby red with topaz highlights the Superiore.

Type: Fortified

Taste: Full-flavored, velvety, pleasantly bitter.

Aroma: Ethereal, persistent and characteristic.

Alcohol: 18%

Aging: Minimum one year the Fine and minimum two years for the Superiore.

Food: Fruit, pastries or by itself.

Temperature: Serve at 45° – 53° Fahrenheit, 8° – 12° Celsius.

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Collections: Sicily

Category: Incanto

Type: Wines

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