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Classification: DOC (1969) Modified (1984)
Area: Wide area including the two ports of Marsala and Trapani in addition to reaching farther inland.
Description: Dark red with maroon highlights the Fine ruby red with topaz highlights the Superiore.
Taste: Full-flavored, velvety, pleasantly bitter.
Aroma: Ethereal, persistent and characteristic.
Aging: Minimum one year the Fine and minimum two years for the Superiore.
Food: Fruit, pastries or by itself.
Temperature: Serve at 45° – 53° Fahrenheit, 8° – 12° Celsius.