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Classification: IGT (1983)
Area: The Montalcino hills rise above the plains about 36 kilometers south of the medieval city of Siena, in the Maremma Toscana.
Description: Dark Red.
Type: Dry still
Taste: Dry, warm, full-bodied, tannic and sapid.
Aroma: Scent of black currant and licorice.
Aging: Minimum one year.
Food: Red meats, barbecue and venison.
Temperature: Serve at 64° Fahrenheit, 18° – 20° Celsius.