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Color: Intense Ruby Red
Description: Harvested as late as possible to allow for maximum sugar concentration, the grapes are de-stemmed and pressed then fermented for a fortnight in small tanks. After racking, part of the wine is matured in barrels and part in stainless steel tanks. After six months, the final assemblage is made to accentuate the wine’s best characteristics.
Type: Still Red
Taste: Slightly herbaceous on the palate, well-rounded with a long finish and lots of personality.
Aroma: Enticing, with perfumes of woodland fruits and a hint of spice and vanilla which become more complex with aging.
Aging: Slow aging, partially in small oak casks.
Food: Excellent with grilled and roasted meats.
Temperature: 64° Fahrenheit, 18° Celsius