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Area: Valpolicella wine production area, on the Veronese hills, east of Lake Garda.
Color: Ruby red with garnet reflexes.
Description: Full-bodied and soft, with lovely velvety tannins and a long finish.
Type: Dry still red
Taste: Lengthy progression, underscoring the elegance of the aromas, with well-balanced, velvety tannins.
Aroma: Intense aroma of cherry, blackberry and nuances of vanilla.
Aging: It ripens in oak barrels for 12 months, with a light refine in.
Food: Particularly indicated with important dishes, game, red meat and matured cheese. It can also be drunk by itself, as a meditation wine, for its particular harmony and balance.
Temperature: 64° - 68° Fahrenheit, 18° - 20° Celsius