D'Aquino Amarone Della Valpolicella

Region: Veneto

Classification: DOCG

Area: A group of valleys spreading from the foothills of the Lessini Mountains.

Color: Red, dark graphite purple.

Description: It’s produced from a blend of 40% – 70% Corvine, 20% – 40% Rondinella and 5% – 25% Molinara varietals. This was originaly to distinguish it from the Recioto produced in the same region, which is sweeter in taste. Medium body and strong acidity.

Type: Still wine

Taste: Gentle tannins and wonderfully smooth and smoky feel in the mouth. Palate opens with a fruity medley of blueberry, cherry and sassafras. Smooth velvety tannins keep the tongue focused and promote a long, clean, yummy finish.

Aroma: Aromas of coffee, blueberry and cherry emerging and intermingling over time.

Alcohol: Alcohol content easily surpasses 15% (legal min. is 14%)

Aging: This wine ages for 32 months in barrique.

Food: Beef, game and stews such as beefsteak, horse meat, lamb, veal, rabbit, wild boar and deer.

Temperature: 64° - 68° Fahrenheit, 18° - 20° Celsius

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Collections: Favorite Wines, Veneto

Category: D'Aquino

Type: Wines

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