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Area: Southern shores of the Garda Lake including Bardolino, Garda, Peschiera, Sommacampagna and twelve other municipalities.
Description: Light ruby red, sometime with cherry-red highlights, turning to maroon with age.
Type: Dry still
Taste: Dry, sapid harmonious, and slightly bitter.
Aroma: Thin, delicate.
Alcohol: 10% – 11%
Aging: Minimum one year the DOCG, up to three years, laying.
Food: All meals.
Temperature: Serve at 64° Fahrenheit, 18° Celsius opening the bottle few minutes in advance.