D'Aquino Garganega Pinot Grigio Magnum

Region: Veneto

Classification: IGT

Area: Veneto Region of Northeast Italy, particularly in the provinces of Verona and Vicenza.

Color: Pale straw yellow

Description: Garganega is a variety of white wine grape. It forms the basis of the well-known white wine Soave, along with 30% of Trebbiano, and it is also a major portion of the blend used to make Gambellara. Blended with the wondeful Pinot Grigio grape, it creates a rather delicate wine.

Type: White

Taste: Well-flavored on the palate with crisp fruits and lingering with notes of almond.

Aroma: Wine with aromatic hints of lemon and almonds on the mose.

Alcohol: 12%

Aging: It is considered an “early to market wine” that can be bottled and out on the market within 4 – 12 weeks after fermentation.

Food: Match for salads, seafood and soft cheeses.

Temperature: 50° - 53.60° Fahrenheit, 10° - 12° Celsius

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Collections: Veneto

Category: D'Aquino, • Specialty Bottles •

Type: Wines

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