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Region: Limited areas in the region of Emilia Romagna, central Italy.
Area: Lambrusco from Emilia Romagna region in a clayey and calcareous soil.
Color: Red with purple highlights.
Description: Deep, rich red color.
Type: Semi sparkling wine red medium-sweet.
Taste: A young and fresh wine, medium-body, characterized by a remarkable smoothness, balanced by a good acidity. It leaves a nice after taste of small red fruits and wild berries.
Aroma: In the nose fragrant sensations of small and fresh red fruits such as raspberries, blackberries and black currant and reminiscent of white pepper, cloves and cinnamon.
Food: Ideal with pasta with meat sauces, succulent red meat dishes, roast and cold cuts of the local tradition. The medium-sweet version can accompany cakes and dry pastry.
Temperature: 50.0˚-53.6˚ Fahrenheit, 10˚-12˚ Celsius