D'Aquino Lambrusco White

Region: Veneto and Emilia-Romagna

Classification: IGT

Area: Italian grape varieties coming in particular from the the Region Veneto and Emilia-Romagna.

Color: Pale straw yellow; lightness and liveliness perlage.

Description: Italian white grape varieties most suited to the sparkling making in particular Trebbiano. Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.

Type: Semi sparkling white wine, medium sweet.

Taste: Characterized by a remarkable smoothness, balanced by a good acidity. It leaves a nice after taste of wild berries and currants.

Aroma: Delicate nose with notes of flowers and scents of fresh grapes.

Alcohol: 8.5%

Aging: None.

Food: Ideal with pasta with meat sauces, succulent red meat dishes, roast and cold cuts of the local tradition. The medium-sweet version can accompany cakes and dry pastry.

Temperature: 46.4˚ - 50.0˚ Fahrenheit, 8˚ - 10˚ Celsius

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Collections: Emilia Romagna, Favorite Wines, Veneto

Category: D'Aquino

Type: Wines

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