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Region: Veneto and Emilia-Romagna
Area: Italian grape varieties coming in particular from the the Region Veneto and Emilia-Romagna.
Color: Pale straw yellow; lightness and liveliness perlage.
Description: Italian white grape varieties most suited to the sparkling making in particular Trebbiano. Well exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
Type: Semi sparkling white wine, medium sweet.
Taste: Characterized by a remarkable smoothness, balanced by a good acidity. It leaves a nice after taste of wild berries and currants.
Aroma: Delicate nose with notes of flowers and scents of fresh grapes.
Food: Ideal with pasta with meat sauces, succulent red meat dishes, roast and cold cuts of the local tradition. The medium-sweet version can accompany cakes and dry pastry.
Temperature: 46.4˚ - 50.0˚ Fahrenheit, 8˚ - 10˚ Celsius