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Area: Is the most important and widely planted red grape variety in Sicily. Vast volumes of Nero D’Avola are produced on the island every year, has a hot Mediterranean climate.
Description: Light ruby red, sometime with cherry-red highlights, turning to maroon with age.
Type: Medium sweet
Taste: The flavor is clear-cut, full-bodied and elegant.
Aroma: Thin, delicate.
Aging: 3 months in stainless steel tanks prior to bottling.
Food: Grilled tri-tip served with Arugula salad and Parmesan.
Temperature: Serve at 64° Fahrenheit, 18° – 20° Celsius.