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Region: Veneto and Friuli Venezia Giulia
Area: This wine is sourced from Veneto and Friuli Venezia Giulia, two northeastern regions of Italy collectively known as the “delle Venezie”.
Color: Light gold
Description: With roots in Burgundy, the Pinot Grigio grape has arguably found its home of choice in Northeast Italy. The small, pinkish-gray-skinned grape flourishes in delicate sunshine of this sub-Alpine region. Pinot Grigio has unique floral and spicy notes rarely found in other areas.
Type: Dry still white
Taste: Dry, soft but tasty and harmonious flavor with definite and persistent background of pears and apple with a pleasingly bitter aftertaste.
Aroma: Aromas of acacia flowers, citrus and hints of apricots and almonds.
Aging: Aged in stainless steel tanks under controlled temperature.
Food: It is a perfect aperitivo/cocktail wine. Pinot Grigio pairs well with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter. Ideal also with light pastas and poultry.
Temperature: 50° - 53.60° Fahrenheit, 10° - 12° Celsius